CATERING

APPETIZERS

Cold Selections

Ahi Tar Tar in Won Ton Cups

California Rolls

Caprese Skewers with Balsamic Reduction

Crudités Tray with Assorted Dips

Deluxe Seafood Display Market Price Lobster, Crab, Shrimp, Scallops

Dynamite Shrimp Canapes

Fish Tostadas with Mango Salsa in a tortilla cup

Tropical Fruit Skwers drizzled with Lehua Honey and Toasted Coconut

Macadamia Nut Baked Brie EnCroute

Poke Display Spicy Ahi Poke, Shoyu Poke, Edamame

Roast Beef Bites with Caramelized Onion on toast point

Spicy Ahi Rolls

Tropical Passion Gazpacho Shooter

Vegetarian Summer Rolls

Hot Selections

Bacon Wrapped Scallops

Coconut Shrimp with Sweet Thai Chili Sauce

Gorgonzola Stuffed Dates Wrapped in Bacon

Hawaiian Pizza Bites

Herb Crusted Lamb Chops

Japanese Niku Dango Meatballs with Yakitori Sauce

Kalua Pork Sliders with Guava BBQ Sauce

Korean Style Short Ribs Bites

Lump Crab Cakes with Spicy Remoulade Drizzle

Mini Musubi Spam or Teriyaki Chicken

Pineapple Teriyaki Sliders

Pom Frites with assorted dipping sauces

Sun Dried Tomato Pesto Stuffed Mushrooms

Tofu, Chicken or Beef Satay served with Spicy Peanut Sauce

Truffled grilled cheese with Tomato Bisque Soup

Vegetable Fried Saimin in Chinese To Go Boxes

BUFFET MENUS

Brunch Buffet Menu

Breakfast Items
Tropical Fruit Display with Tropical Yoghurt Dip
Hawaiian Sweet Bread French toast with Warm Maple Butter
Carved Honey Ham
Vegetable Quiche

Lunch Items
Garden Salad with Balsalmic Dressing
Lemon Grass Infused Jasmine Rice
Cajun Salmon with Tropical fruit Salsa
Huli Huli Chicken

Island Luau Buffet

Salads & Sides
Maui Garden Salad with Creamy Asian Dressing Hawaiian Macaroni Salad
Island Sweet Rolls & Butter

Main Course
Purple Molokai Sweet Potatoes in a Coconut Ginger Cream Sauce Vegetable Fried Rice
Island Stir Fry Vegetables
Macadamia Nut Mahi-Mahi with Tropical Butter
Shoyu Chicken
Kalua Pork & Cabbage

Pacific Rim Buffet

Salads & Sides
Asian Salad with Sesame Ginger Dressing
Farfalle Pasta Salad
Fresh Baked Bread and Butter

Main Course
Wasabi Mash Potatoes
Vegetable Medley
Pesto Crusted Filet Mignon Carved on site
Sesame Pork Loin glazed with Hoisen Sauce
Lemon Caper Fresh Catch

Paniolo BBQ Buffet

Salads & Sides
Caesar Salad Supreme
Hawaiian Potato Mac salad
Fresh Bread and butter

Main Course
Twice Baked Potato Casserole
Roasted Peppers and Corn
Guava BBQ Ribs
Rosemary Grilled Prawns
Shoyu Chicken

Prime Rib Buffet

Salads & Sides
Wild Rice Salad in a Citrus Cranberry Dressing
Greek Salad
Assorted Rolls & Butter Rounds

Main Course
Herb Roasted New Bliss Potatoes
Assorted Roasted Vegetables
Prime Rib Carved on site
Chicken Marsala
Shrimp Scampi over Fettuccini

DUAL PLATED ENTREES

Entrees include choice of Garden or Caesar Salad (salads can be upgraded see list below), choice of starch, vegetable (see selections below), rolls, and butter included

Herb Roasted Chicken and Grilled Prawns

Filet Mignon with Peppercorn Sauce and Grilled Ono with Lemon Caper Butter

Rack of Lamb and Farfalle Pasta in a Pesto Cream Sauce

Grilled Ribeye steak and Lobster Medallions

SINGLE PLATED ENTREES

Entrees include choice of Garden or Caesar Salad (salads can be upgraded see list below), choice of starch, vegetable (see selections below), fresh baked bread, and butter included

Farfalle Pasta in a Pesto Cream Sauce

Yellow Vegetable Coconut Curry

Grilled Portabella Mushroom Napolean in a Balsalmic Reduction

Roasted Rosemary Chicken

Chicken Francaise with Lemon Caper Wine Sauce

Macadamia Nut Mahi Mahi with Tropical Butter

Grilled Wild salmon with Tropical Salsa

Grilled Ribeye steak with Garlic Herb Butter

Cajun Seared Ahi with Wasabi crème Fraiche

Filet Mignon with Demi Glace

Herb Crusted Rack of Lamb

Broiled Lobster tail 8-10 oz.

VEGETABLES, POTATOES, & RICE

Wild Rice Pilaf
Steamed Brown Rice
Lemon Grass infused Jasmine rice
Pineapple Fried Rice
Vegetable Fried Rice
Cous Cous

Herb Roasted Red Bliss
Pesto Mash Potatoes
Wasabi Mash potatoes
Roasted Garlic Mash Potatoes
Twice Baked Potatoes
Molokai Sweet Potatoes

Stir Fry Vegetables
Vegetable Mélange
Green Bean almandine
Steamed Carrots
Roasted Asparagus
Grilled corn off of the cob
Garlic Roasted Brussel Sprouts

SALAD UPGRADES WITH SIT DOWN SERVICE

Spinach Salad
Baby spinach, feta cheese, red onion, bacon, egg & crouton with Maui onion dressing

Arugula Salad
Arugula with sliced strawberries, candied walnuts, and Gorgonzola cheese in a Raspberry Dressing

Greek Salad
Romaine, Kalamata olives, feta cheese, cucumber, tomato, onion, & crouton with Tziki dressing

Asian Salad
Romaine, wonton strips, mandarin orange, almonds, & carrot with Asian Dressing

Maui Waldorf Salad
Baby Greens, pineapple, mango, grapes, and macadamia nuts, with a Papaya Seed Vinaigrette

CHILDRENS MENU

Kid Friendly meals for our guests 10 and under.

Chicken Fingers or Grilled Chicken tenders Sliders
Mac and Cheese
Pasta with Marinara or Butter
Fish Bites
Pepperoni or Cheese Pizza