Hot Selections

Brunch Buffet

Breakfast Items:
- Fruit Bowl
- Hawaiian sweet bread
- French toast with warm maple butter
- Honey glazed Ham
- Vegetable quiche

Lunch Items:
- Garden salad with balsamic dressing
- Lemongrass infused jasmine rice
- Cajun salmon with tropical salsa

Island Buffet

Salads & Sides:
- Maui garden salad with creamy Asian dressing
- Hawaiian macaroni salad
- Island sweet rolls & butter

Main Course:
- Purple Molokai sweet potatoes in a coconut ginger cream sauce
- Vegetable fried riceIsland stir fry vegetables
- Macadamia nut crusted Mahi-Mahi with tropical butter
- Shoyu chicken
- Kalua pork and cabbage

Pacific Rim Buffet

Salads & Sides:
- Asian salad with sesame ginger dressing
- Farfalle pasta salad
- Fresh baked bread and butter

Main Course:
- Wasabi mashed potatoes
- Vegetable medley
- Pesto crusted filet mignon carving station
- Sesame pork loin glazed with hoisin sauce
- Lemon caper fresh catch

Paniolo BBQ Buffet

Salads & Sides:
- Caesar salad
- Hawaiian macaroni salad
- Fresh baked bread and butter

Main Course:
- Twice baked mash potatoes
- Roasted corn with peppers
- Guava BBQ ribs
- Rosemary grilled prawns
- Shoyu chicken

Prime Rib Buffet

Salads & Sides:
- Wild rice and Cranberry salad
- Greek salad
- Assorted rolls and butter

Main Course:
- Herb roasted new bliss potatoes
- Assorted roasted vegetables
- Prime rib carving station
- Chicken marsala
- Shrimp scampi over fettuccine

Taco Buffet

Salads & Sides:
- Fiesta salad
- Elote corn salad

Main Course:
- Sauteed Peppers and onions
- Black beans
- Blackened mahi
- Kalua pork
- Red Cabbage
- Shredded Cheese
- Salsa
- Sour cream
- Limes
- Jalapenos
- Cilantro
- Tortillas and chips

Asian Buffet

Salads & Sides:
- Soba noodle salad
- Sunomono salad

Main Course:
- Mochiko chicken
- Miso salmon
- Kalbi Ribs
- Garlic noodles or garlic fried rice
- Asian vegetable medley

Family Style Dinner

Salad of choice
Vegetable of choice
Starch of choice
Choice of 2  proteins

Plated Entrees

Entrees include a choice of garden or Caesar salad, choice of starch, choice of vegetable & fresh baked bread.

Protein:
- Chicken francaise with lemon caper sauce
- Quarter roasted chicken
- Roasted Rosemary Chicken
- Macadamia nut crusted Mahi-Mahi in a tropical butter sauce
- Cajun seared ahi with wasabi creme fraiche
- Lemon caper fresh catch
- Broiled lobster tail
- Miso glazed salmon
- Cajun Grilled salmon with tropical salsa
- Grilled ribeye steak with garlic herb butter
- Filet mignon with demi-glace or peppercorn sauce
- Herb crusted rack of lamb

Vegetarian:
- Teriyaki tofu steak
- Fusilli tomato, garlic and basil pasta
- Farfalle pasta in pesto cream sauce
- Yellow vegetable coconut curry
- Grilled portabella mushroom napoleon in a balsamic reduction

Dual Plated Entrees

Entrees include a choice of garden or Caesar salad, choice of starch, choice of vegetable & fresh baked bread.

- Herb roasted chicken and grilled prawns
- Filet mignon with peppercorn sauce and grilled ono with lemon caper butter
- Rack of lamb and farfalle pasta in a pesto cream sauce
- Grilled ribeye steak and lobster medallions

Vegetables, Potatoes, & Rice

Vegtables:
- Stir fry vegetables
- Vegetable mélange
- Green bean almondine
- Steamed carrots
- Roasted asparagus
- Grilled corn off the cob
- Garlic roasted Brussel sprouts

Potatoes:
- Herb roasted red bliss potatoes
- Pesto mash potatoes
- Wasabi Mash potatoes
- Roasted garlic mash potatoes
- Twice baked mash potatoes
- Molokai sweet potatoes

Rice:
- Wild rice pilaf
- Steamed brown rice
- Lemongrass infused jasmine rice
- Pineapple fried rice
- Vegetable fried rice
- Cous cous

Salad Upgrades with Plated Entrees

Caprese Salad – arugula, tomato, mozzarella, basil, balsamic reduction and pesto drizzle

Spinach Salad –  spinach, feta, red onion, bacon, egg & crouton with Maui onion dressing

Arugula Salad – arugula with slices strawberries, candied walnuts, and gorgonzola cheese in a raspberry dressing

Greek Salad – romaine lettuce, kalamata olives, feta, cucumber, tomato, onion, & crouton with tzatziki dressing

Kale Caesar –  kale,  parmesan cheese, pine nuts, Caesar dressing

Beet Salad – baby greens, beets, fried goat cheese, red onion, candied walnuts, honey lemon dressing

Asian Salad – Romaine ,wonton strips, mandarin orange, almonds, and carrots with Asian dressing

Maui Waldorf Salad  – baby greens, pineapple, mango, grapes, and macadamia nuts with a papaya seed dressing

Fiesta Salad – romaine lettuce, peppers, red onion, corn, black beans, and tortilla strips, in a cilantro lime dressing

Children's Menu

Kid Friendly meals for our guests 10 and under.
- Chicken fingers or grilled chicken tenders
- Burger or chicken Sliders
- Mac and cheese
- Pasta with marinara or butter
- Grilled cheese
- Pepperoni or cheese pizza

Dessert Services

Wedding Cakes
Cake prices determined on cake style, flavors, tiers, and number of guests

Cupcake Tower
Cupcake display to include cupcakes minimum 3 dozen, cupcake stand and cupcake wrappers.

Ice Cream Sundae Station - Minimum guest count of 30
Ice Cream Bar includes:
- Chocolate and vanilla ice cream
- Chocolate sauce
- Caramel sauce
- Fresh strawberries
- Fresh bananas
- Gummy bears
- Oreos
- Reeces pieces
- Sprinkles
- Whip cream
- Cones
- Nuts
- Bowls & spoons.

Crepe Station - Minimum guest count of 30
Crepe Station includes:
- Fresh Fruit
- Whip cream
- Nutella
- Tropical butter
- Macademia nuts

Banana Foster Station
Bananas sauteed in brown sugar and butter served over vanilla ice cream with fresh berries

S’mores Bar Sweet and Savory - Minimum guest count of 30
S'mores Bar Includes:
- Milk chocolate
- Peanut butter cups
- Graham crackers
- Marshmallows
- Brie cheese
- Local Jam
- Crackers

Bite Size Dessert Stations
- Pudding shots
- Mousse shots
- Bars
- Cookies
- Tartlets
- Pies
- Cakes

Malasada Station
- Assorted Malasadas Sugar
- Vanilla Custard
- Chocolate Custard
- Coconut Custard

Tastings & Services