Deviled Eggs choice of Curry, Bacon, or Lobster

Avocado Toast

Ahi Tartare in Wonton cups

California Rolls

Caprese skewers with Balsamic reduction

Seafood Display- Lobster, crab, shrimp, scallops, poke Oysters

Dynamite Shrimp canapes

Tropical Fruit skewers

Poke Display – Spicy ahi poke, Shoyu poke, Taro chips, and Edamame

Roast beef bites with caramelized onion

Spicy ahi rolls

Tropical gazpacho shooter

Vegetarian Summer rolls

Charcuterie display

Chicken and waffles

Salmon sushi cups

Lobster mac and cheese bites

Lettuce wrap station

Bacon wrapped scallops

Coconut shrimp

Bacon wrapped stuffed dates

Japanese  meatballs with Yakitori sauce

Kalua pork sliders

Korean style short rib Skewers

Crab cakes

Teriyaki burger sliders with grilled pineapple

Sun dried tomato, pesto stuffed mushrooms

Tofu, Chicken, or Beef satay with spicy peanut sauce

Breakfast Items

Fruit Bowl

Hawaiian sweet bread French toast with warm maple butter

Honey glazed Ham

Vegetable quiche

Lunch Items

Garden salad with balsamic dressing

Lemongrass infused jasmine rice

Cajun salmon with tropical salsa

Salads & Sides

Maui garden salad with creamy Asian dressing

Hawaiian macaroni salad

Island sweet rolls & butter

Main Course

Purple Molokai sweet potatoes in a coconut ginger cream sauce

Vegetable fried rice

Island stir fry vegetables

Macadamia nut crusted Mahi-Mahi with tropical butter

Shoyu chicken

Kalua pork and cabbage

Salads and Sides

Asian salad with sesame ginger dressing

Farfalle pasta salad

Fresh baked bread and butter

Main Course

Wasabi mashed potatoes

Vegetable medley

Pesto crusted filet mignon carving station

Sesame pork loin glazed with hoisin sauce

Lemon caper fresh catch

Salads and Sides

Caesar salad
Hawaiian macaroni salad
Fresh baked bread and butter

Main Course

Twice baked mash potatoes

Roasted corn with peppers

Guava BBQ ribs

Rosemary grilled prawns

Shoyu chicken

Salads and Sides

Wild rice and Cranberry salad

Greek salad

Assorted rolls and butter

Main Course

Herb roasted new bliss potatoes

Assorted roasted vegetables

Prime rib carving station

Chicken marsala

Shrimp scampi over fettuccine

Salads and Sides

Fiesta salad

Elote corn salad

Main Course

Sauteed Peppers and onions

Black beans

Blackened mahi

Kalua pork

Red Cabbage

Shredded Cheese

Salsa

Sour cream

Limes

Jalapenos

Cilantro

Tortillas and chips

Salads and Sides

Soba noodle salad

Sunomono salad

Main Course

Mochiko chicken

Miso salmon

Kalbi Ribs

Garlic noodles or garlic fried rice

Asian vegetable medley

Salad of choice

Vegetable of choice

Starch of choice

Choice of 2  proteins

Chicken francaise with lemon caper sauce
Quarter roasted chicken
Roasted Rosemary Chicken
Macadamia nut crusted Mahi-Mahi in a tropical butter sauce
Cajun seared ahi with wasabi creme fraiche
Lemon caper fresh catch
Broiled lobster tail
Miso glazed salmon
Cajun Grilled salmon with tropical salsa
Grilled ribeye steak with garlic herb butter
Filet mignon with demi-glace or peppercorn sauce
Herb crusted rack of lamb

Vegetarian

Teriyaki tofu steak
Fusilli tomato, garlic and basil pasta
Farfalle pasta in pesto cream sauce
Yellow vegetable coconut curry
Grilled portabella mushroom napoleon in a balsamic reduction

Herb roasted chicken and grilled prawns

Filet mignon with peppercorn sauce and grilled ono with lemon caper butter

Rack of lamb and farfalle pasta in a pesto cream sauce

Grilled ribeye steak and lobster medallions

Vegetables

Stir fry vegetables
Vegetable mélange
Green bean almondine
Steamed carrots
Roasted asparagus
Grilled corn off the cob
Garlic roasted Brussel sprouts

Potatoes

Herb roasted red bliss potatoes
Pesto mash potatoes
Wasabi Mash potatoes
Roasted garlic mash potatoes
Twice baked mash potatoes
Molokai sweet potatoes

Rice

Wild rice pilaf
Steamed brown rice
Lemongrass infused jasmine rice
Pineapple fried rice
Vegetable fried rice
Cous cous

Caprese Salad – arugula, tomato, mozzarella, basil, balsamic reduction and pesto drizzle

Spinach Salad –  spinach, feta, red onion, bacon, egg & crouton with Maui onion dressing

Arugula Salad – arugula with slices strawberries, candied walnuts, and gorgonzola cheese in a raspberry dressing

Greek Salad – romaine lettuce, kalamata olives, feta, cucumber, tomato, onion, & crouton with tzatziki dressing

Kale Caesar –  kale,  parmesan cheese, pine nuts, Caesar dressing

Beet Salad – baby greens, beets, fried goat cheese, red onion, candied walnuts, honey lemon dressing

Asian Salad – Romaine ,wonton strips, mandarin orange, almonds, and carrots with Asian dressing

Maui Waldorf Salad  – baby greens, pineapple, mango, grapes, and macadamia nuts with a papaya seed dressing

Fiesta Salad – romaine lettuce, peppers, red onion, corn, black beans, and tortilla strips, in a cilantro lime dressing

Chicken fingers or grilled chicken tenders

Burger or chicken Sliders

Mac and cheese

Pasta with marinara or butter

Grilled cheese

Pepperoni or cheese pizza

Non-Alcoholic Beverage Stations

Station includes, glassware, and dispenser
Choice of flavored water with fresh fruit and herbs
Iced Tea Regular or flavored Lemonade Regular or Flavored Passion Orange Guava Juice
**Minimum order of 50**

Stationed Coffee Service

To include coffee, decaf, tea, assorted sugars and creamer, coffee cups, coffee service ware,
**Minimum order of 30**

Wedding Cakes

Cake prices determined on cake style, flavors, tiers, and number of guests

Cupcake Towers

Cupcake display to include cupcakes minimum 3 dozen, cupcake stand and cupcake wrappers.

Ice Cream Sundae Station

Ice Cream Bar to include chocolate and vanilla ice cream, chocolate sauce, caramel sauce, fresh strawberries, fresh bananas, gummy bears, Oreos, resees pieces , sprinkles, whip cream, cones, nuts, bowls, spoons.
***Pricing based upon 30 guests or more***

Crepe Station

Crepe station to include Fresh Fruit, whip cream, Nutella, tropical butter and mac nuts.
***Pricing based upon 30 guests or more***

Banana Foster Station

Bananas sauteed in brown sugar and butter served over vanilla ice cream with fresh berries

S’mores Bar Sweet and savory

S’mores Bar to include milk chocolate, peanut butter cups, graham crackers, marshmallows
Brie cheese, local jam, and crackers
***Pricing based upon 30 guests or more***

Bite Size Dessert Station

Pudding shots
Mousse shots
Bars
Cookies
Tartlets
Pies
cakes

Malasada Station

Assorted Malasadas Sugar, Vanilla Custard, Chocolate Custard, Coconut Custard

Choice of 3 Appetizers and Buffet Selection
Or
Choice of  3 appetizers, 2 entrees, 2 Starch Choices, 1 Vegetable Choice

We kindly request a minimum of 14-day advance notice for a tasting